Food of the Philippines (Food of the World Cookbooks) [ePub]

by Reynaldo Gamboa Alejandro

Filipino food, Malay-based and seasoned with more than 300 years worth of Hispanic culinary techniques and ingredients, is one of the most varied and exciting cuisines in Asia.For the Filipinos, known through the world for their hospitality, breaking bread is not only an honor but a grand culinary experience. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient.

19.11.2012

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